CREATIVE DIRECTION AND PRODUCTION BY ROOTED

Hands on Exploration of Bangladeshi Cuisine - We hosted a ticketed, intimate dining experience with the lovely mother-daughter duo of Korai Kitchen for 30 people. Guests learned how to make a variety of bhortas (mashed herbs, vegetables or fish) and traditional Bangladeshi dishes over a 4 course meal and wine.

This event was held at the South Asian-owned sustainable venue SOMMWHERE NYC, led by Creative Director Fatima Fazal who brought her vision and sustainability design ethos into every detail of the event.